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Finnish dried reindeer meat: a delicacy. Best if cut finely, preferably with a Finnish knife.
April 2, 2006 18:45:21
Exposure mode: program (auto)
Exposure time: 0.025 s (1/40)
Aperture: f/2.8
Focal length: 7.2mm (35mm equivalent: 48mm)
ISO: 400
Flash: No
File size: 1610601 bytes
File date: April 2, 2006 18:45:24
Camera maker: FUJIFILM
Camera model: FinePix E550
Shooting date: April 2, 2006 18:45:21
Resolution: 2848 x 2136